New authenticity program should give collectors more

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The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food.

Instantly French!: Classic French Recipes for Your Electric Pressure Cooker [Book]

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